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Garlic Alfredo Chicken<\/p>\nGarlic Alfredo Chicken<\/p>\n
<\/p>\n
5 to 6 chicken breasts<\/p>\n
\u00bc cup vegetable oil<\/p>\n
1 cup cooked and crumbled bacon<\/p>\n
\u00bd cup butter<\/p>\n
2 garlic cloves, minced<\/p>\n
2 cups heavy cream<\/p>\n
\u00bc tsp. white pepper<\/p>\n
\u00bc tsp. salt<\/p>\n
1\u00bd cups grated Parmesan cheese<\/p>\n
parsley to garnish<\/p>\n
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Pound the chicken until it is fairly flat and there are not any thicker portions. Salt and pepper the chicken. Heat a large skillet to medium high heat and oil. Place chicken in skillet and cook on each side for about 5 minutes. Check to make sure it is cooked through completely. Remove chicken from skillet. Wipe skillet to remove any residue. Melt butter over medium heat. Add garlic, cream, pepper, and salt. Bring to a low boil and reduce heat to medium low and simmer for 6 minutes. Remove from heat and slowly add cheese. Return to stove on low and add bacon and cook for 2 to 3 minutes, stirring constantly. Add chicken back in and serve. Sprinkle with Parmesan Cheese and parsley<\/p>\n","protected":false},"excerpt":{"rendered":"
Garlic Alfredo Chicken 5 to 6 chicken breasts \u00bc cup vegetable oil 1 cup cooked and crumbled bacon \u00bd cup butter 2 garlic cloves, minced 2 cups heavy cream \u00bc tsp. white pepper \u00bc tsp. salt 1\u00bd cups grated Parmesan cheese parsley to garnish Pound the chicken until it is fairly flat and there are not any thicker portions. Salt and pepper the chicken. Heat a large skillet to medium high heat and oil. Place chicken in skillet…<\/p>\n