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Pasta with Garlic Scapes, Peas and Asiago cream sauce<\/p>\nPasta with Garlic Scapes, Peas and Asiago cream sauce<\/p>\n
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8 oz long pasta of your choice (fettuccini)<\/p>\n
4 garlic scapes<\/p>\n
about 20 snow pea pods OR 1\/2 c fresh peas<\/p>\n
1 T butter<\/p>\n
1 T olive oil<\/p>\n
1\/4 c white wine<\/p>\n
1\/4 c cream<\/p>\n
1 sprig fresh oregano<\/p>\n
1\/2 c fresh grated Asiago cheese (parmesan would be fine, too)<\/p>\n
kosher salt<\/p>\n
pepper<\/p>\n
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Slice garlic scapes into 1\/2 inch pieces, trimming off any tough or woody ends. Slice snow pea pods into 1\/4 inch slices. Rough chop the herbs. Bring a pot of water to boil for pasta. Cook pasta according to instructions on box in well salted water. While pasta cooks prepare sauce. Heat a skillet over medium high heat. Add butter and oil, once butter has melted add the garlic scapes. Toss to coat in fat and cook about 1 minute, until the scapes smell fragrant and are barely brown. Add the pea pods and cook 1 minute longer, garlic scapes will start to brown. Add the wine and oregano and deglaze pan. Reduce wine by half. Add the cream, salt & pepper and Asiago cheese. Stir to melt and incorporate cheese into sauce. Add cooked and drained pasta, toss with sauce and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pasta with Garlic Scapes, Peas and Asiago cream sauce 8 oz long pasta of your choice (fettuccini) 4 garlic scapes about 20 snow pea pods OR 1\/2 c fresh peas 1 T butter 1 T olive oil 1\/4 c white wine 1\/4 c cream 1 sprig fresh oregano 1\/2 c fresh grated Asiago cheese (parmesan would be fine, too) kosher salt pepper Slice garlic scapes into 1\/2 inch pieces, trimming off any tough or woody ends. Slice snow…<\/p>\n