![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/02\/Turkish-Omelette-Kaygana.png\")
Turkish Omelette (Kaygana)<\/p>\nTurkish Omelette (Kaygana)<\/p>\n
2 eggs
\n2 T. \u00a0flour
\n2 T. \u00a0water or milk
\nsalt<\/p>\n
1 T. \u00a0butter or olive oil<\/p>\n
2 T. \u00a0finely chopped flat leaf parsley
\n1\/3 cup crumbled feta (you can use more or less than this)
\nblack pepper
\nred pepper flakes<\/p>\n
Put flour in a bowl and break eggs into the bowl. Mix well. Add water or milk, whichever you want, and mix again. [So far is the basic recipe. You may go ahead and cook it on frying pan with butter or oil, and then roll it with feta and parsley.] -Add parsley, feta, black pepper, and pepper flakes to this mix and mix them all. (Since feta was already very salty, I didn’t add salt). -Heat oil in a frying pan. Add either one scoop at a time for small rounds or the whole mix for a big one. When one side is cooked, flip it over.<\/p>\n","protected":false},"excerpt":{"rendered":"
Turkish Omelette (Kaygana) 2 eggs 2 T. \u00a0flour 2 T. \u00a0water or milk salt 1 T. \u00a0butter or olive oil 2 T. \u00a0finely chopped flat leaf parsley 1\/3 cup crumbled feta (you can use more or less than this) black pepper red pepper flakes Put flour in a bowl and break eggs into the bowl. Mix well. Add water or milk, whichever you want, and mix again. [So far is the basic recipe. You may go ahead and cook it…<\/p>\n