{"id":3856,"date":"2010-02-12T19:24:03","date_gmt":"2010-02-13T02:24:03","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=3856"},"modified":"2018-05-24T23:03:30","modified_gmt":"2018-05-25T06:03:30","slug":"windowpane-eggs","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=3856","title":{"rendered":"Windowpane Eggs"},"content":{"rendered":"

1\/2 C. fresh sugar snap pea pods, strings and tips removed\"\"<\/a> <\/span><\/p>\n

1\/2 C. grape tomatoes and\/or yellow cherry tomatoes, halved <\/span><\/p>\n

1 tsp. cooking oil <\/span><\/p>\n

2 tsp. snipped fresh dillweed or 1\/2 tsp. dried dillweed <\/span><\/p>\n

Salt and pepper <\/span><\/p>\n

2 T. margarine or butter <\/span><\/p>\n

2 1\/2-inch-thick slices sourdough bread, approximately 5×4-inch rectangles <\/span><\/p>\n

2 eggs <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

In a very large (12-inch) skillet cook and stir pea pods and tomatoes in hot oil for 2 minutes or until the peas are crisp-tender and heated through. Stir in dill. Season with salt and pepper. Remove from skillet. Cover and keep warm.\u00c2\u00a0 <\/span>In the same skillet melt margarine over medium heat. Cut or tear a hole in each slice of bread leaving about 1\/2 inch band of bread around the perimeter. Place bread slices in hot skillet. Crack egg into center of each bread slice. Sprinkle with salt and pepper. Cover and cook 3 minutes. Using a pancake turner, turn bread over; cook an additional 1 minute or until desired doneness.\u00c2\u00a0 <\/span>Place egg and bread onto individual serving plates. Serve with pea-tomato mixture. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1\/2 C. fresh sugar snap pea pods, strings and tips removed 1\/2 C. grape tomatoes and\/or yellow cherry tomatoes, halved 1 tsp. cooking oil 2 tsp. snipped fresh dillweed or 1\/2 tsp. dried dillweed Salt and pepper 2 T. margarine or butter 2 1\/2-inch-thick slices sourdough bread, approximately 5×4-inch rectangles 2 eggs \u00c2\u00a0 In a very large (12-inch) skillet cook and stir pea pods and tomatoes in hot oil for 2 minutes or until the peas are crisp-tender and heated…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[178],"class_list":["post-3856","post","type-post","status-publish","format-standard","hentry","category-breakfasts","tag-eggs"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3856"}],"version-history":[{"count":4,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3856\/revisions"}],"predecessor-version":[{"id":23705,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3856\/revisions\/23705"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}