{"id":38551,"date":"2026-03-24T13:57:26","date_gmt":"2026-03-24T20:57:26","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=38551"},"modified":"2026-02-17T14:00:37","modified_gmt":"2026-02-17T21:00:37","slug":"one-pan-stovetop-parmesan-chicken-and-rice","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=38551","title":{"rendered":"One Pan Stovetop Parmesan Chicken and Rice"},"content":{"rendered":"

\"\"One Pan Stovetop Parmesan Chicken and Rice<\/p>\n

 <\/p>\n

1 \u00bd lb chicken breast skinless, boneless (680 g)<\/p>\n

\u00bd tsp. sea salt<\/p>\n

\u00bd tsp. ground black pepper<\/p>\n

1 tsp. paprika<\/p>\n

4 T. \u00a0butter divided<\/p>\n

1 small white onion minced<\/p>\n

2 tsp. Italian seasoning divided<\/p>\n

1 small garlic clove minced<\/p>\n

1 \u00bd cup (7.12 oz | 202 g) rice<\/p>\n

2 \u00bd cups (21.13 fluid oz | 625 ml) chicken broth<\/p>\n

1 cup (8.45 fluid oz | 250 ml) heavy whipping cream<\/p>\n

\u00bc cup (0.88 oz | 25 g grated) parmesan cheese<\/p>\n

1 T. \u00a0parsley chopped, plus more to garnish<\/p>\n

 <\/p>\n

Cut chicken into bite-sized pieces and place in a medium bowl. Season with salt, pepper and paprika. Set aside. In a large skillet, melt 2 T. \u00a0butter over medium heat. Cook onion for 1-2 minutes. Add chicken and 1 tsp. Italian seasoning in the skillet. Toss and cook for 5 minutes. Until the chicken is golden on each side. Remove and set aside. In the same skillet, melt the rest of the butter, stir in the garlic and rice. Cook for 1 minute by stirring so the rice does not burn. Pour chicken broth and bring to a simmer. Reduce the heat to medium-low. Cover and cook for 10-12 minutes until the rice is tender. Stir in the heavy cream, parmesan cheese, the chicken and chopped parsley. Adjust salt and pepper if needed. Remove from the stove, sprinkle with parsley and more parmesan.<\/p>\n","protected":false},"excerpt":{"rendered":"

One Pan Stovetop Parmesan Chicken and Rice   1 \u00bd lb chicken breast skinless, boneless (680 g) \u00bd tsp. sea salt \u00bd tsp. ground black pepper 1 tsp. paprika 4 T. \u00a0butter divided 1 small white onion minced 2 tsp. Italian seasoning divided 1 small garlic clove minced 1 \u00bd cup (7.12 oz | 202 g) rice 2 \u00bd cups (21.13 fluid oz | 625 ml) chicken broth 1 cup (8.45 fluid oz | 250 ml) heavy whipping cream \u00bc…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[37],"class_list":["post-38551","post","type-post","status-publish","format-standard","hentry","category-poultry","tag-one-pot"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/38551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38551"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/38551\/revisions"}],"predecessor-version":[{"id":38553,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/38551\/revisions\/38553"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}