![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/02\/Green-Shakshuka-with-Olives-and-Capers-1024x1024.jpg\")
Green Shakshuka with Olives and Capers<\/p>\nGreen Shakshuka with Olives and Capers<\/p>\n
<\/p>\n
1 bunch of kale (approximately 6 oz.)<\/p>\n
2 cups parsley<\/p>\n
2 cloves garlic<\/p>\n
3 T. green olives, pitted<\/p>\n
1 T. capers<\/p>\n
1 tsp crushed red peppers<\/p>\n
1\/2 tsp curry powder, optional<\/p>\n
6 eggs<\/p>\n
1\/4-1\/2 cup broth<\/p>\n
1\/2-1 tsp salt (or to taste)<\/p>\n
1\/2 cup Greek yogurt<\/p>\n
naan, pita, bread, or rice<\/p>\n
crumbled feta for topping<\/p>\n
<\/p>\n
In a food processor blender pulse all the sauce base ingredients to pesto like texture. Coat the bottom of a wide skillet with oil and when hot add the shakshuka base. Cook for about 1 minute for spices to bloom then add salt to season and broth. Stir until everything is combined and you have a nice thick sauce. Turn the heat to low, make a few wells in the sauce, and crack eggs into each well. Cover and cook for 8-10 minutes until whites are opaque and yolks are cooked to your liking. Top with feta, serve with creamy greek yogurt (make sure to season with s&p), and your choice of starchy vehicle that can soak up all that tasty sauce!<\/p>\n","protected":false},"excerpt":{"rendered":"
Green Shakshuka with Olives and Capers 1 bunch of kale (approximately 6 oz.) 2 cups parsley 2 cloves garlic 3 T. green olives, pitted 1 T. capers 1 tsp crushed red peppers 1\/2 tsp curry powder, optional 6 eggs 1\/4-1\/2 cup broth 1\/2-1 tsp salt (or to taste) 1\/2 cup Greek yogurt naan, pita, bread, or rice crumbled feta for topping In a food processor blender pulse all the sauce base ingredients to pesto like texture. Coat the…<\/p>\n