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Blueberry Buttermilk Pie<\/p>\nBlueberry Buttermilk Pie<\/p>\n
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1 cup blueberries, frozen and thawed<\/p>\n
Pie shell<\/p>\n
4 T. butter, softened<\/p>\n
1\/2 cup buttermilk<\/p>\n
3\/4 tsp. vanilla<\/p>\n
3 large eggs<\/p>\n
1\/2 cup flour<\/p>\n
1\/8 tsp. salt<\/p>\n
2 cups sugar<\/p>\n
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Preheat oven to 325 degrees. Pour blueberries into the prepared pie shell. Then, combine butter, buttermilk, vanilla, and eggs in a stand mixer or by hand until the butter is broken into nickel-sized chunks. Combine flour, salt, and sugar in a separate bowl, and then add to the wet ingredients. Stir the mixture and pour it over the blueberries. Bake for 50-60 minutes, or until golden brown and cooked through.<\/p>\n","protected":false},"excerpt":{"rendered":"
Blueberry Buttermilk Pie 1 cup blueberries, frozen and thawed Pie shell 4 T. butter, softened 1\/2 cup buttermilk 3\/4 tsp. vanilla 3 large eggs 1\/2 cup flour 1\/8 tsp. salt 2 cups sugar Preheat oven to 325 degrees. Pour blueberries into the prepared pie shell. Then, combine butter, buttermilk, vanilla, and eggs in a stand mixer or by hand until the butter is broken into nickel-sized chunks. Combine flour, salt, and sugar in a separate bowl, and then…<\/p>\n