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Goat Cheese, Wood Sorrel & Broccoli Frittata<\/p>\nGoat Cheese, Wood Sorrel & Broccoli Frittata<\/p>\n
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2 cloves garlic, minced<\/p>\n
1 small head of broccoli broken up into pieces<\/p>\n
a handful or chopped wood sorrel or other green<\/p>\n
4 eggs ( add 2 per extra serving)<\/p>\n
tsp. thyme<\/p>\n
tsp. basil<\/p>\n
salt & fresh cracked pepper<\/p>\n
1\/3 cup fresh goat cheese crumbles<\/p>\n
green onion for garnish<\/p>\n
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Set your oven to broil. Melt the coconut oil and add your sweet potatoes or yam to cook covered for about 4 minutes. Next add in your vegetables and cover 3 minutes just to let them steam a bit.<\/p>\n
Whisk together the eggs, herbs, salt and pepper. Add the eggs, swirling the pan to make sure it’s evenly coated. Now top with goat cheese and cover for another 3 minutes. Pop under the broiler to finish. Top with chopped green onions<\/p>\n","protected":false},"excerpt":{"rendered":"
Goat Cheese, Wood Sorrel & Broccoli Frittata 2 cloves garlic, minced 1 small head of broccoli broken up into pieces a handful or chopped wood sorrel or other green 4 eggs ( add 2 per extra serving) tsp. thyme tsp. basil salt & fresh cracked pepper 1\/3 cup fresh goat cheese crumbles green onion for garnish Set your oven to broil. Melt the coconut oil and add your sweet potatoes or yam to cook covered for about 4…<\/p>\n