{"id":38433,"date":"2026-02-16T20:43:41","date_gmt":"2026-02-17T03:43:41","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=38433"},"modified":"2026-02-16T20:43:41","modified_gmt":"2026-02-17T03:43:41","slug":"mulberry-honey-cake","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=38433","title":{"rendered":"Mulberry Honey Cake"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-38434\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/02\/Mulberry-Honey-Cake.jpg\" alt=\"\" width=\"500\" height=\"325\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/02\/Mulberry-Honey-Cake.jpg 500w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/02\/Mulberry-Honey-Cake-300x195.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/02\/Mulberry-Honey-Cake-150x98.jpg 150w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/02\/Mulberry-Honey-Cake-415x270.jpg 415w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/>Mulberry Honey Cake<\/p>\n<p>&nbsp;<\/p>\n<p>1 cup all-purpose flour<\/p>\n<p>1\/2 tsp baking powder<\/p>\n<p>1\/2 tsp baking soda<\/p>\n<p>1\/4 tsp salt<\/p>\n<p>1 tsp ground cinnamon<\/p>\n<p>1\/2 stick (4 T. ) unsalted butter<\/p>\n<p>1\/2 cup sugar<\/p>\n<p>1 T. \u00a0honey<\/p>\n<p>1\/2 tsp pure vanilla extract<\/p>\n<p>1 large egg<\/p>\n<p>1\/2 cup well-shaken buttermilk<\/p>\n<p>1 cup fresh mulberries, stems removed*<\/p>\n<p>1 1\/2 T. \u00a0sugar<\/p>\n<p>&nbsp;<\/p>\n<p>Preheat oven to 400\u00b0F. Grease and flour a 9-inch springform pan. (You can use a normal cake pan, but it comes out of a springform more easily.) Mix the flour, baking powder, baking soda, salt and cinnamon. Beat butter and 1\/2 cup sugar with an electric mixer until pale and fluffy, about 2 minutes. Add honey and vanilla, then egg and beat well after each addition. At low speed, mix in flour mixture in 3 batches, alternating with buttermilk, beginning and ending with flour, and mixing until just combined. Pour the batter into the pan and smooth the top. Scatter berries evenly over top and sprinkle with remaining 1 1\/2 T. \u00a0sugar. Bake until cake is golden and a wooden pick inserted into center comes out clean, 25 to 30 minutes. Cool in pan at least 10 minutes, then remove from the pan. (If you\u2019re using a springform pan, you can let it cool all the way in the pan.) * Mulberries have a short little skinny stem that\u2019s hard to remove without mashing the fruit. It\u2019s too tough to leave on and it doesn\u2019t just pull out like a raspberry; you have to kinda pinch it off with your fingernails. It\u2019s rather a pain in the ass to pinch off all those little stems. This cake is worth it the trouble.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mulberry Honey Cake &nbsp; 1 cup all-purpose flour 1\/2 tsp baking powder 1\/2 tsp baking soda 1\/4 tsp salt 1 tsp ground cinnamon 1\/2 stick (4 T. ) unsalted butter 1\/2 cup sugar 1 T. \u00a0honey 1\/2 tsp pure vanilla extract 1 large egg 1\/2 cup well-shaken buttermilk 1 cup fresh mulberries, stems removed* 1 1\/2 T. \u00a0sugar &nbsp; Preheat oven to 400\u00b0F. Grease and flour a 9-inch springform pan. (You can use a normal cake pan, but it comes&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=38433\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[226,15],"tags":[81,222,156],"class_list":["post-38433","post","type-post","status-publish","format-standard","hentry","category-baked-goods","category-desserts-fruit","tag-baking","tag-cake","tag-foraged-item"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/38433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38433"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/38433\/revisions"}],"predecessor-version":[{"id":38435,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/38433\/revisions\/38435"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}