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Sheet Pan Garlic Butter Steak and Potatoes<\/p>\nSheet Pan Garlic Butter Steak and Potatoes<\/p>\n
<\/p>\n
2 large ribeye or sirloin steaks about 1 1\/2 inches thick, room temperature<\/p>\n
1 pound baby yellow potatoes halved<\/p>\n
1 pound fresh green beans trimmed<\/p>\n
2 T. \u00a0avocado oil<\/p>\n
1 tsp. garlic powder<\/p>\n
\u00bd tsp. onion powder<\/p>\n
\u00bc tsp. salt<\/p>\n
\u00bc tsp. black pepper<\/p>\n
Garlic butter:<\/p>\n
\u00bc cup salted butter softened to room temperature<\/p>\n
1 garlic clove minced<\/p>\n
1 \u00bd tsp. grated Parmesan cheese<\/p>\n
1 tsp. fresh chopped chives<\/p>\n
\u00bc tsp. fresh chopped parsley<\/p>\n
<\/p>\n
Preheat oven to 375\u00ad\u00b0F and grease a large baking sheet. If you haven’t already, move 2 large ribeye or sirloin steaks to the counter to allow them to come to room temperature. Place 1 pound baby yellow potatoes and 1 pound fresh green beans on the baking sheet, and toss with 2 T. \u00a0avocado oil. In a small bowl, combine the 1 tsp. garlic powder, \u00bd tsp. onion powder, \u00bc tsp. salt, and \u00bc tsp. black pepper. Reserve 1 tsp. of the mixture, then sprinkle the remaining seasoning over the top of the vegetables. Roast the vegetables in the oven for 25 minutes. Remove from the oven and turn and stir the vegetables on the pan. Push the vegetables (carefully) to one side of the baking sheet to make room for the steaks. While the vegetables cook, combine all garlic butter ingredients in a small bowl and set aside.\u00a0 Place the steaks on the baking sheet and sprinkle them with the 1 tsp. reserved seasoning. Broil for 3-4 minutes, then remove from the oven. Cover the vegetable portion of the sheet pan with aluminum foil, flip the steaks, and broil for another 3-4 minutes. Remove the baking sheet from the oven and spread the garlic butter over the steaks. Carefully cover the baking sheet with aluminum foil and allow to rest for about 10 minutes. Serve!\u00a0 This yields medium-rare steaks. Add 2 more minutes of broil time for medium steaks. Bringing the steaks to room temperature is essential to making sure they are tender when baked in the oven. Do not put cold steaks into the oven! You can use sirloin steaks or ribeye steaks for this recipe. The ribeyes are much more tender, but the sirloin steaks are a more budget-friendly option and turn out pretty tender and juicy.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sheet Pan Garlic Butter Steak and Potatoes 2 large ribeye or sirloin steaks about 1 1\/2 inches thick, room temperature 1 pound baby yellow potatoes halved 1 pound fresh green beans trimmed 2 T. \u00a0avocado oil 1 tsp. garlic powder \u00bd tsp. onion powder \u00bc tsp. salt \u00bc tsp. black pepper Garlic butter: \u00bc cup salted butter softened to room temperature 1 garlic clove minced 1 \u00bd tsp. grated Parmesan cheese 1 tsp. fresh chopped chives \u00bc tsp. fresh…<\/p>\n