![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/02\/Crostini-with-Roasted-Cherries-and-Thyme-on-Almond-Ricotta-with-Honey-and-Balsamic.jpg\")
Crostini with Roasted Cherries and Thyme on Almond Ricotta with Honey and Balsamic<\/p>\nCrostini with Roasted Cherries and Thyme on Almond Ricotta with Honey and Balsamic<\/p>\n
<\/p>\n
12 slices toasted baguette<\/p>\n
1 cup Almond Ricotta<\/p>\n
12 cherries, pitted and halved<\/p>\n
12 sprigs of fresh thyme<\/p>\n
1 T. \u00a0olive oil<\/p>\n
kosher salt<\/p>\n
honey (agave for vegans)<\/p>\n
balsamic glaze<\/p>\n
<\/p>\n
Preheat the oven to 400 degrees. Place the slices of baguette on a sheet pan and toast the slices of baguette for 7 minutes on the lower rack. At the same time, on a sheet pan lined with parchment, place the cherries and thyme and drizzle with the 1 T. \u00a0of olive oil. Sprinkle the cherries with salt. Roast for 5-7 on the high rack in the oven minutes until tender and bubbly. Spread a spoonful of almond ricotta onto the top of each crostini. Top with 2 cherry halves and a crispy sprig of thyme. Drizzle the crostini with honey and a bit of balsamic glaze. Top each toast with a tiny sprinkle of kosher salt and serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Crostini with Roasted Cherries and Thyme on Almond Ricotta with Honey and Balsamic 12 slices toasted baguette 1 cup Almond Ricotta 12 cherries, pitted and halved 12 sprigs of fresh thyme 1 T. \u00a0olive oil kosher salt honey (agave for vegans) balsamic glaze Preheat the oven to 400 degrees. Place the slices of baguette on a sheet pan and toast the slices of baguette for 7 minutes on the lower rack. At the same time, on a sheet…<\/p>\n