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Saut\u00e9ed\u00a0Pea Tendrils with Green Garlic<\/p>\nSaut\u00e9ed\u00a0Pea Tendrils with Green Garlic<\/p>\n
2 T. olive oil
\n2 T. green garlic, white and tender green parts finely chopped
\nPea tendrils, about 4 cups roughly chopped (this was the amount in the bag from the farmers market)
\nGround smoked sea salt
\nFresh ground black pepper
\nPinch of red pepper flakes<\/p>\n
Heat olive oil over medium heat in a medium frying pan. Add green garlic and saut\u00e9 1 minute to let it start softening. Add pea tendrils and saut\u00e9 about 2 minutes, until wilted but still a but crunchy. Season with smoked sea salt, pepper and red pepper flakes.<\/p>\n","protected":false},"excerpt":{"rendered":"
Saut\u00e9ed\u00a0Pea Tendrils with Green Garlic 2 T. olive oil 2 T. green garlic, white and tender green parts finely chopped Pea tendrils, about 4 cups roughly chopped (this was the amount in the bag from the farmers market) Ground smoked sea salt Fresh ground black pepper Pinch of red pepper flakes Heat olive oil over medium heat in a medium frying pan. Add green garlic and saut\u00e9 1 minute to let it start softening. Add pea tendrils and saut\u00e9 about…<\/p>\n