{"id":38386,"date":"2026-06-17T19:52:47","date_gmt":"2026-06-18T02:52:47","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=38386"},"modified":"2026-02-16T19:53:54","modified_gmt":"2026-02-17T02:53:54","slug":"salmon-with-corn-pea-tendrils-and-green-garlic-butter","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=38386","title":{"rendered":"Salmon with Corn, Pea Tendrils and Green Garlic Butter"},"content":{"rendered":"

\"\"Salmon with Corn, Pea Tendrils and Green Garlic Butter<\/p>\n

.75 lb. salmon fillet, skin on one side
\nOlive oil spray
\nSalt and fresh-ground black pepper
\n2 T. unsalted butter
\n1\/4 cup green garlic, white and tender green parts finely chopped
\n1 T. lemon juice<\/p>\n

Preheat oven broiler with rack positioned about 5 inches from element. Place salmon fillet skin-side down on oiled, rimmed baking sheet. Spray fish with olive oil and season with salt and pepper. Broil 10 minutes, turning fish over after the first 5 minutes. Let cool and remove skin. To make the green garlic butter, heat a small frying pan over medium heat. Add butter and green garlic and saut\u00e9 a couple minutes until soft but not brown, reducing heat if needed to prevent burning. Add lemon juice and season with salt and pepper (makes about 1\/4 cup).<\/p>\n","protected":false},"excerpt":{"rendered":"

Salmon with Corn, Pea Tendrils and Green Garlic Butter .75 lb. salmon fillet, skin on one side Olive oil spray Salt and fresh-ground black pepper 2 T. unsalted butter 1\/4 cup green garlic, white and tender green parts finely chopped 1 T. lemon juice Preheat oven broiler with rack positioned about 5 inches from element. Place salmon fillet skin-side down on oiled, rimmed baking sheet. Spray fish with olive oil and season with salt and pepper. Broil 10 minutes, turning…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[164,109],"class_list":["post-38386","post","type-post","status-publish","format-standard","hentry","category-seafood","tag-sprouting","tag-summer"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/38386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38386"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/38386\/revisions"}],"predecessor-version":[{"id":38388,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/38386\/revisions\/38388"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}