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One Pot Pasta with Italian Sausage<\/p>\nOne Pot Pasta with Italian Sausage<\/p>\n
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1 T. \u00a0olive oil<\/p>\n
1 pound Italian sausage, casing removed<\/p>\n
2 tsp. minced garlic<\/p>\n
4 cups marinara sauce<\/p>\n
16 oz. uncooked pasta, sauce as penne, rigatoni or cavatappi<\/p>\n
Mini mozzarella balls, for serving<\/p>\n
Parmesan cheese, for serving<\/p>\n
Fresh basil, for serving<\/p>\n
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In a large pot set over medium-low heat, add the olive oil then add the sausage and cook it, breaking it apart into pieces, until it is no longer pink. Add the garlic and cook, stirring, until it is golden brown, 2 to 3 minutes.\u00a0 Add the marinara sauce, stirring to combine, then stir in 2 cups of water and the pasta.\u00a0 Bring the mixture to a boil, reduce it to a simmer then cover the pot and continue cooking until the pasta is al dente, 12 to 15 minutes.\u00a0 Serve the pasta topped with Parmesan cheese and fresh basil.<\/p>\n","protected":false},"excerpt":{"rendered":"
One Pot Pasta with Italian Sausage 1 T. \u00a0olive oil 1 pound Italian sausage, casing removed 2 tsp. minced garlic 4 cups marinara sauce 16 oz. uncooked pasta, sauce as penne, rigatoni or cavatappi Mini mozzarella balls, for serving Parmesan cheese, for serving Fresh basil, for serving In a large pot set over medium-low heat, add the olive oil then add the sausage and cook it, breaking it apart into pieces, until it is no longer pink. Add…<\/p>\n