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Chicken of the Woods Bouillon<\/p>\nChicken of the Woods Bouillon<\/p>\n
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1 ounce dried chicken of the woods pieces, about 1 \u00bc cup<\/p>\n
1 tsp. dried thyme<\/p>\n
2 tsp. fine sea salt, or more to taste (optional)<\/p>\n
2 tsp. onion powder<\/p>\n
1 \u00bd tsp. garlic powder<\/p>\n
\u00bd tsp. ground black pepper<\/p>\n
\u00bc tsp. turmeric powder, for color (optional)<\/p>\n
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Working in batches, grind your chicken of the woods pieces and thyme in a spice or coffee grinder until they are finely powdered. Pour the powdered mushroom mixture into a medium bowl. To the bowl, add the salt, onion powder, garlic powder, ground black pepper, and turmeric, if using. Stir well, and store in a tightly sealed jar. Use 1 \u00bd tsp. of bouillon powder per cup of water. I recommend using the powder in dishes where it will boil for at least 2-3 minutes to make sure that the mushroom particles are well cooked. I usually add an additional \u00bc tsp. of salt per cup of water to bring out the chicken flavor. See the notes below for tips if your broth is flavorless.<\/p>\n","protected":false},"excerpt":{"rendered":"
Chicken of the Woods Bouillon 1 ounce dried chicken of the woods pieces, about 1 \u00bc cup 1 tsp. dried thyme 2 tsp. fine sea salt, or more to taste (optional) 2 tsp. onion powder 1 \u00bd tsp. garlic powder \u00bd tsp. ground black pepper \u00bc tsp. turmeric powder, for color (optional) Working in batches, grind your chicken of the woods pieces and thyme in a spice or coffee grinder until they are finely powdered. Pour the powdered…<\/p>\n