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Orange Sugar with Szechuan Peppers<\/p>\nOrange Sugar with Szechuan Peppers<\/p>\n
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2 cups sugar<\/p>\n
1 teaspoon Szechuan peppers<\/p>\n
1 tablespoon orange zest<\/p>\n
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Preheat oven to 325 degrees. Pour 2 cups of refined white sugar into a 6\u00d710-inch glass baking dish and roast for 2 hours, stirring every 10 minutes. It should be a sandy tan color and coarse, like turbinado sugar. Let the sugar cool completely before moving to the next step. Grind the Szechuan pepper in a mortar and pestle until it is crushed and the smell is starting to release. Add the crushed pepper to a spice grinder along with 1 tablespoon of the roasted sugar. Pulse until the Szechuan pepper is even smaller in size and equally distributed throughout the sugar. Pour into a food processor with the rest of the sugar and orange zest. Pulse until equally distributed and lay the sugar out on a baking sheet to dry.<\/p>\n","protected":false},"excerpt":{"rendered":"
Orange Sugar with Szechuan Peppers 2 cups sugar 1 teaspoon Szechuan peppers 1 tablespoon orange zest Preheat oven to 325 degrees. Pour 2 cups of refined white sugar into a 6\u00d710-inch glass baking dish and roast for 2 hours, stirring every 10 minutes. It should be a sandy tan color and coarse, like turbinado sugar. Let the sugar cool completely before moving to the next step. Grind the Szechuan pepper in a mortar and pestle until it is…<\/p>\n