{"id":38320,"date":"2026-01-20T18:57:35","date_gmt":"2026-01-21T01:57:35","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=38320"},"modified":"2026-02-16T18:59:10","modified_gmt":"2026-02-17T01:59:10","slug":"cattail-wild-rice-pilaf","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=38320","title":{"rendered":"Cattail Wild Rice Pilaf"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-38321\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/02\/Cattail-Wild-Rice-Pilaf.jpg\" alt=\"\" width=\"410\" height=\"323\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/02\/Cattail-Wild-Rice-Pilaf.jpg 500w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/02\/Cattail-Wild-Rice-Pilaf-300x236.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/02\/Cattail-Wild-Rice-Pilaf-150x118.jpg 150w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/02\/Cattail-Wild-Rice-Pilaf-343x270.jpg 343w\" sizes=\"auto, (max-width: 410px) 100vw, 410px\" \/>Cattail Wild Rice Pilaf<\/p>\n<p>&nbsp;<\/p>\n<p>1 cup dry wild rice (4 cups cooked)<\/p>\n<p>2 T. sesame oil<\/p>\n<p>\u00bd cup chopped green onion<\/p>\n<p>2 cups cattail shoots, sliced (about 30 cattails)<\/p>\n<p>2 T. salt<\/p>\n<p>\u00bd cup slivered almonds<\/p>\n<p>&nbsp;<\/p>\n<p>Cook the wild rice until tender. Saut\u00e9 the onion and cattail shoots in sesame oil until tender and translucent. Mix the rice and the saut\u00e9ed cattail shoots and onion together. Add the salt and slivered almonds. Serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cattail Wild Rice Pilaf &nbsp; 1 cup dry wild rice (4 cups cooked) 2 T. sesame oil \u00bd cup chopped green onion 2 cups cattail shoots, sliced (about 30 cattails) 2 T. salt \u00bd cup slivered almonds &nbsp; Cook the wild rice until tender. Saut\u00e9 the onion and cattail shoots in sesame oil until tender and translucent. Mix the rice and the saut\u00e9ed cattail shoots and onion together. Add the salt and slivered almonds. Serve hot.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[156,77],"class_list":["post-38320","post","type-post","status-publish","format-standard","hentry","category-starches","tag-foraged-item","tag-side-dish"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/38320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38320"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/38320\/revisions"}],"predecessor-version":[{"id":38322,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/38320\/revisions\/38322"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}