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Creamy Dill and Harvest Soup<\/p>\nCreamy Dill and Harvest Soup<\/p>\n
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In a large pot start by browning the following in oil for about 8 minutes:<\/p>\n
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1-2 onions diced fine<\/p>\n
2-3 cloves of garlic chopped<\/p>\n
2-3 carrots finely chopped<\/p>\n
1\/2 head of cabbage shredded fine<\/p>\n
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Once the onion is transparent \/ golden add 6 cups of cubed potatoes along with 6 cups of boiling\/hot water.\u00a0 Season with S+P , a bay leaf, and 2 tbsp dill seed.<\/p>\n
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Let boil covered for about 20 minutes. once the potatoes are cooked through add a dollop of butter and puree about 1\/2 of the soup using an immersion blender, until you have a consistency you like\u2026 I enjoy some small bits in a smooth combined thickish stock.\u00a0 Add:<\/p>\n
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1 cup heavy cream<\/p>\n
2 tbsp fresh chopped dill weed<\/p>\n","protected":false},"excerpt":{"rendered":"
Creamy Dill and Harvest Soup In a large pot start by browning the following in oil for about 8 minutes: 1-2 onions diced fine 2-3 cloves of garlic chopped 2-3 carrots finely chopped 1\/2 head of cabbage shredded fine Once the onion is transparent \/ golden add 6 cups of cubed potatoes along with 6 cups of boiling\/hot water.\u00a0 Season with S+P , a bay leaf, and 2 tbsp dill seed. Let boil covered for about…<\/p>\n