![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2026\/02\/Mini-Shrimp-Rolls-with-Homemade-Plum-Sauce.png\")
Mini Shrimp Rolls with Homemade Plum Sauce<\/p>\nMini Shrimp Rolls with Homemade Plum Sauce<\/p>\n
<\/p>\n
1\/4 lb cooked shrimp<\/p>\n
1 Tbsp fresh grated ginger<\/p>\n
1\/2 cup water chestnuts<\/p>\n
1 spring onion, trimmed and rough chopped<\/p>\n
1\/4 cup cilantro<\/p>\n
salt and black pepper , to taste<\/p>\n
<\/p>\n
24 square wonton wrappers<\/p>\n
vegetable oil , for frying<\/p>\n
<\/p>\n
1 cup plum jam, 1\/2 of recipe below<\/p>\n
1 clove garlic, finely minced<\/p>\n
2 Tbsp chili sauce<\/p>\n
1-2 Tbsp white vinegar<\/p>\n
1 Tbsp grated fresh ginger<\/p>\n
<\/p>\n
7 plums, (about 1 lb 5 oz) peeled and chopped<\/p>\n
2 cups sugar<\/p>\n
juice of 1 lemon<\/p>\n
<\/p>\n
In the bowl of a small food processor put all the filling ingredients and pulse till finely minced. Do it by hand if you have the patience. Set out a wonton wrapper on point. Place 1 tsp of the filling on the wrapper. Bring up the bottom corner over the filling, then fold in the sides, and continue rolling. Moisten the top corner with a wet finger and finish the wrap. Set aside on a plate while you wrap all the rolls. Heat 1\/4 inch of vegetable oil in a large skillet until hot. You will see the oil shimmer on the surface and hear a sizzle when you place the rolls in the hot oil. Fry the rolls, in batches, for about 2-3 minutes, or until golden brown, turning once halfway through. Drain on paper towels. If you are making these ahead, you can reheat in a 350\u00b0F. oven for several minutes. To make the plum jam: Put all the ingredients in a saucepan and bring to a boil. Simmer the jam, uncovered, for about 30 minutes, or until thickened and glossy. Stir occasionally. Keep a small plate in the freezer while the jam cooks. To test when the jam is done, take the plate out and spoon a drop of the hot liquid onto it. Let it sit for a minute and then push it with a spoon to see whether the jam has \u2018gelled\u2019. If so, it\u2019s ready, if not, keep boiling. Pour the finished jam into a container and let cool. Refrigerate. (makes 2 cups) To make the plum sauce: Heat the ingredients in a small saucepan, starting with 1 Tbsp of the vinegar. Bring the sauce to a boil, then turn off the heat. Taste and adjust the seasoning if necessary, you want a nice sweet and sour tang. Let it cool, then bottle it and refrigerate until needed.<\/p>\n","protected":false},"excerpt":{"rendered":"
Mini Shrimp Rolls with Homemade Plum Sauce 1\/4 lb cooked shrimp 1 Tbsp fresh grated ginger 1\/2 cup water chestnuts 1 spring onion, trimmed and rough chopped 1\/4 cup cilantro salt and black pepper , to taste 24 square wonton wrappers vegetable oil , for frying 1 cup plum jam, 1\/2 of recipe below 1 clove garlic, finely minced 2 Tbsp chili sauce 1-2 Tbsp white vinegar 1 Tbsp grated fresh ginger 7 plums, (about 1…<\/p>\n