{"id":38229,"date":"2025-12-21T17:23:15","date_gmt":"2025-12-22T00:23:15","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=38229"},"modified":"2026-02-16T17:24:30","modified_gmt":"2026-02-17T00:24:30","slug":"charred-sugar-crusted-alaska-salmon","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=38229","title":{"rendered":"Charred Sugar-Crusted Alaska Salmon"},"content":{"rendered":"

\"\"Charred Sugar-Crusted Alaska Salmon<\/p>\n

 <\/p>\n

Dry Sugar Rub:<\/p>\n

2 Tablespoons sugar<\/p>\n

1 Tablespoon chili powder<\/p>\n

1 teaspoon black pepper<\/p>\n

1\/2 Tablespoon ground cumin<\/p>\n

1\/2 Tablespoon paprika<\/p>\n

1\/2 Tablespoon salt<\/p>\n

1\/4 teaspoon dry mustard<\/p>\n

Dash of cinnamon<\/p>\n

Salmon<\/p>\n

4-6 skinless Alaska salmon fillets (4-6 ounces each), fresh or thawed<\/p>\n

2 Tablespoons canola oil<\/p>\n

1\/4-1\/3 cup hot Chinese-style or Dijon mustard (optional)<\/p>\n

 <\/p>\n

Blend all ingredients for dry sugar rub. Generously coat one side of each Alaska salmon fillet with mixture. Heat oil in large heavy pan over medium-high heat. Carefully place salmon fillets in pan, seasoned side down. Cook about 2 minutes to sear; turn fillets over. Reduce heat to medium and continue cooking 6-8 minutes. Cook just until fish is opaque throughout. Serve salmon with mustard, if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"

Charred Sugar-Crusted Alaska Salmon   Dry Sugar Rub: 2 Tablespoons sugar 1 Tablespoon chili powder 1 teaspoon black pepper 1\/2 Tablespoon ground cumin 1\/2 Tablespoon paprika 1\/2 Tablespoon salt 1\/4 teaspoon dry mustard Dash of cinnamon Salmon 4-6 skinless Alaska salmon fillets (4-6 ounces each), fresh or thawed 2 Tablespoons canola oil 1\/4-1\/3 cup hot Chinese-style or Dijon mustard (optional)   Blend all ingredients for dry sugar rub. Generously coat one side of each Alaska salmon fillet with mixture. Heat…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[90],"class_list":["post-38229","post","type-post","status-publish","format-standard","hentry","category-seafood","tag-healthy"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/38229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38229"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/38229\/revisions"}],"predecessor-version":[{"id":38231,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/38229\/revisions\/38231"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}