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Smoked Sausage Casserole<\/p>\nSmoked Sausage Casserole<\/p>\n
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1 (30 ounce) package frozen shredded hash brown potatoes, thawed (about 12 \u00bd cups total)<\/p>\n
1 (14 ounce) package fully-cooked smoked sausage (such as Hillshire Farm Polska Kielbasa)<\/p>\n
1 \u00bd cups grated sharp cheddar cheese (about 6 ounces total)<\/p>\n
1 cup (8 ounces) sour cream, at room temperature<\/p>\n
1 medium onion, very finely diced<\/p>\n
\u00bc cup (half of a stick) butter, melted<\/p>\n
\u00bc teaspoon ground black pepper<\/p>\n
\u00bc teaspoon kosher salt<\/p>\n
1 (10.5 ounce) can condensed cream of chicken soup<\/p>\n
Optional garnish: sliced green onion or chopped fresh herbs<\/p>\n
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Preheat oven to 350\u00b0F (180\u00b0C). Grease a 13 x 9-inch baking dish and set aside. Cut sausage into slices, and then into quarters (so that you have small bite-sized pieces). In a large mixing bowl, stir together all of the ingredients until completely combined. Stirring together ingredients for an easy smoked sausage casserole. Transfer the mixture to the prepared baking dish. Process shot showing how to make a smoked sausage casserole with potatoes. Bake, uncovered, for about 40 minutes (or until hot, bubbly, and lightly browned on top).<\/p>\n","protected":false},"excerpt":{"rendered":"
Smoked Sausage Casserole 1 (30 ounce) package frozen shredded hash brown potatoes, thawed (about 12 \u00bd cups total) 1 (14 ounce) package fully-cooked smoked sausage (such as Hillshire Farm Polska Kielbasa) 1 \u00bd cups grated sharp cheddar cheese (about 6 ounces total) 1 cup (8 ounces) sour cream, at room temperature 1 medium onion, very finely diced \u00bc cup (half of a stick) butter, melted \u00bc teaspoon ground black pepper \u00bc teaspoon kosher salt 1 (10.5 ounce) can condensed…<\/p>\n