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Peppery Baked Onions with Sage and Gruy\u00e8re<\/p>\nPeppery Baked Onions with Sage and Gruy\u00e8re<\/p>\n
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4 medium yellow (Vidalia) onions, peeled and halved<\/p>\n
2 tsp olive oil<\/p>\n
3\/4 tsp freshly ground black pepper<\/p>\n
1\/4 tsp salt<\/p>\n
2\/3 cup less-sodium beef broth<\/p>\n
2 tsp low-sodium soy sauce<\/p>\n
1\/4 tsp dried rubbed sage<\/p>\n
1\/2 cup finely shredded Gruy\u00e8re or Swiss cheese<\/p>\n
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Lightly oil or spray dutch oven.\u00a0 Trim about 1\/4 inch off top and bottom of onions so that halves sit flat on a plate. Cut onions in half crosswise and then peel them. Arrange onion halves, cut sides up in prepared oven. Brush tops of onions with olive oil; sprinkle with salt and pepper. Cover and bake at 400 degrees for 30 minutes. Mix beef broth with soy sauce.\u00a0 Pour over onions. Bake for 30 minutes more or until onions are brown and tender. Sprinkle sage and cheese evenly over onions; cover and bake for 5 minutes or until cheese melts. Makes 4 servings.<\/p>\n","protected":false},"excerpt":{"rendered":"
Peppery Baked Onions with Sage and Gruy\u00e8re 4 medium yellow (Vidalia) onions, peeled and halved 2 tsp olive oil 3\/4 tsp freshly ground black pepper 1\/4 tsp salt 2\/3 cup less-sodium beef broth 2 tsp low-sodium soy sauce 1\/4 tsp dried rubbed sage 1\/2 cup finely shredded Gruy\u00e8re or Swiss cheese Lightly oil or spray dutch oven.\u00a0 Trim about 1\/4 inch off top and bottom of onions so that halves sit flat on a plate. Cut onions in…<\/p>\n