Las Primas Empanada de Choclo con Queso<\/p>\n
<\/p>\n
\u00bc C. Butter<\/p>\n
1\/3 C. Flour<\/p>\n
2 C. Vegetable Stock<\/p>\n
1 C. Onion, diced small<\/p>\n
1 C. Choclo (corn)<\/p>\n
1 C. Queso Fresco<\/p>\n
\u00bd tsp. Turmeric<\/p>\n
\u00bd tsp. Salt<\/p>\n
<\/p>\n
Melt butter and cook onion until translucent. Add turmeric.\u00a0 Slowly add flour.\u00a0 After incorporated, slowly add stock and mix well until mixture thicksn and there are no lumps.\u00a0 Then add salt, cheese and choclo.\u00a0 Mix well.\u00a0 Bake in oven for about 40 minutes until golden.<\/p>\n","protected":false},"excerpt":{"rendered":"
Las Primas Empanada de Choclo con Queso \u00bc C. Butter 1\/3 C. Flour 2 C. Vegetable Stock 1 C. Onion, diced small 1 C. Choclo (corn) 1 C. Queso Fresco \u00bd tsp. Turmeric \u00bd tsp. Salt Melt butter and cook onion until translucent. Add turmeric.\u00a0 Slowly add flour.\u00a0 After incorporated, slowly add stock and mix well until mixture thicksn and there are no lumps.\u00a0 Then add salt, cheese and choclo.\u00a0 Mix well.\u00a0 Bake in oven for about 40…<\/p>\n