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Las Primas Lomo Saltado<\/p>\nLas Primas Lomo Saltado<\/p>\n
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1 lb. Sirloin Steak cut into thin slices<\/p>\n
2 cloves Garlic, minced<\/p>\n
salt and Pepper to taste<\/p>\n
3 T. Vegetable Oil<\/p>\n
1 small Red Onion, cut into sliced<\/p>\n
2 Tomatoes, cut into thick Slices<\/p>\n
2 T. Soy Sauce<\/p>\n
3 T. Red Wine Vinegar<\/p>\n
\u00bd C. fresh Cilantro, coarsely chopped<\/p>\n
2 C. Potatoes or French Fries<\/p>\n
White Rice, for serving<\/p>\n
<\/p>\n
Season beef with garlic, salt and pepper.\u00a0 Put wok over very high heat.\u00a0 Stir in oil and cook the meat, a few slices at a time, so it browns and the meat doesn\u2019t steam.\u00a0 Cook each batch about 2 minutes.\u00a0 Stir in onion and tomato and cook, stirring, 2-3 minutes.\u00a0 They should still be crunchy, not mushy.\u00a0 Stir in soy sauce and vinegar down sides of wok or pan.\u00a0 Mix everything and taste for seasoning.\u00a0 Add cilantro, and serve with potatoes and rice.<\/p>\n","protected":false},"excerpt":{"rendered":"
Las Primas Lomo Saltado 1 lb. Sirloin Steak cut into thin slices 2 cloves Garlic, minced salt and Pepper to taste 3 T. Vegetable Oil 1 small Red Onion, cut into sliced 2 Tomatoes, cut into thick Slices 2 T. Soy Sauce 3 T. Red Wine Vinegar \u00bd C. fresh Cilantro, coarsely chopped 2 C. Potatoes or French Fries White Rice, for serving Season beef with garlic, salt and pepper.\u00a0 Put wok over very high heat.\u00a0 Stir in…<\/p>\n