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Dirty Martini Deviled Eggs<\/p>\nDirty Martini Deviled Eggs<\/p>\n
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6 large eggs<\/p>\n
1\/4 cup mayonnaise<\/p>\n
1 tablespoon gin (or vodka)<\/p>\n
1 teaspoon dry vermouth<\/p>\n
1 1\/2 teaspoons olive brine<\/p>\n
1\/4 teaspoon garlic powder<\/p>\n
Kosher salt, to taste<\/p>\n
Freshly ground black pepper, to taste<\/p>\n
2 tablespoons finely chopped green olives, plus more for garnish<\/p>\n
1 tablespoon finely chopped parsley<\/p>\n
Paprika or chili flakes, for garnish (optional)<\/p>\n
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Place eggs in a medium saucepan and cover with cold water. Bring to a boil over medium heat, then remove from heat, cover, and let sit for 10 minutes. Drain and transfer eggs to a bowl of ice water. Let cool completely, then peel. Halve the eggs lengthwise and scoop out yolks into a bowl. Set whites aside.\u00a0 Mash the yolks with a fork, then stir in mayonnaise, gin, vermouth, olive brine, garlic powder, salt, and pepper until smooth. needed.\u00a0 Spoon or pipe the yolk mixture back into the egg whites. Garnish with a slice of green olive and a sprinkle of paprika or chili flakes if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"
Dirty Martini Deviled Eggs 6 large eggs 1\/4 cup mayonnaise 1 tablespoon gin (or vodka) 1 teaspoon dry vermouth 1 1\/2 teaspoons olive brine 1\/4 teaspoon garlic powder Kosher salt, to taste Freshly ground black pepper, to taste 2 tablespoons finely chopped green olives, plus more for garnish 1 tablespoon finely chopped parsley Paprika or chili flakes, for garnish (optional) Place eggs in a medium saucepan and cover with cold water. Bring to a boil over medium heat,…<\/p>\n