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Cucumber Cream Cheese Spread with Everything Bagel Chips<\/p>\nCucumber Cream Cheese Spread with Everything Bagel Chips<\/p>\n
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For the Cucumber Cream Cheese Spread<\/p>\n
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1 8 oz package Cream Cheese room temperature<\/p>\n
2 small Cucumbers grated (about 1 cup)<\/p>\n
2 stalks Scallions thinly sliced<\/p>\n
2 tablespoon Fresh Cilantro finely chopped<\/p>\n
2 tablespoon Fresh Mint finely chopped<\/p>\n
2 tablespoon Grainy Mustard<\/p>\n
\u00bd Lemon juiced<\/p>\n
1 pinch Flaky Salt<\/p>\n
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For the Everything Bagel Chips<\/p>\n
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6 Mini Bagels thinly sliced<\/p>\n
3 tablespoon Avocado OIl<\/p>\n
3 tablespoon Everything Bagel Seeds<\/p>\n
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Preheat oven to 350F degrees. Meanwhile, add cream cheese, grated cucumber, chopped scallion, cilantro, mint, grainy mustard, lemon juice and a huge pinch of kosher salt together in a large bowl. Use an electric mixer to whip the ingredients together until combined. Let this cream cheese mixture rest for at least 20 minutes for the flavors to come together. For the Bagel chips, thinly slice your bagels and add them to a large bowl. Drizzle with olive oil and everything bagel seeds and toss to coat. Place each piece evenly spaced apart on a baking sheet and add more oil and everything bagel seeds if necessary – you want them coated! Bake for 10-20 minutes (some bagels crisp up faster than others) or until they\u2019re light golden brown and crunchy. Remove from heat and let rest for 5 minutes before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cucumber Cream Cheese Spread with Everything Bagel Chips For the Cucumber Cream Cheese Spread 1 8 oz package Cream Cheese room temperature 2 small Cucumbers grated (about 1 cup) 2 stalks Scallions thinly sliced 2 tablespoon Fresh Cilantro finely chopped 2 tablespoon Fresh Mint finely chopped 2 tablespoon Grainy Mustard \u00bd Lemon juiced 1 pinch Flaky Salt For the Everything Bagel Chips 6 Mini Bagels thinly sliced 3 tablespoon Avocado OIl 3 tablespoon Everything Bagel Seeds…<\/p>\n