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<\/p>\nWild Spiced Sugar<\/p>\n
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4 tablespoons Juniper berry, dried<\/p>\n
5 tablespoons Fennel Seeds<\/p>\n
3 tablespoons dried tart berries (dried completely to be ground into powder) or dried rind of half a lemon or orange \u2013 ground to a powder)<\/p>\n
2 tablespoons dried Sumac berries (or just add the other half of the lemon\/orange rind)<\/p>\n
3 tablespoons dried Rose petals<\/p>\n
\u00bd tablespoon Lavender buds<\/p>\n
2 tsp of dried Mint<\/p>\n
pinch of dried Thyme<\/p>\n
1 cup granulated sugar (or granulated monk sugar if you want a keto version).<\/p>\n
Directions<\/p>\n
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Grind all herbs and berries to a fine powder in a mortar with a pestle or coffee grinder. Carefully sieve off large bits and then grind again. Again sieve off any large pieces. You should be left with a fine soft powder with no gritty bits!\u200b\u00a0 Mix ground spices with granulated sugar. Place in jar, cap and let sit overnight before using.<\/p>\n
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![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2025\/07\/Wild-Spice-Infused-Honey-768x1024.png\")
Wild Spice Infused Honey\u200b<\/p>\n
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\u200bMake another batch of the wild spice mixture per the previous recipe. Instead of adding sugar blend the spices into a cup of honey. Place the honey in a mason jar into the top of a double boiler and gently warm it off and on for 3-4 days. \u200bJust keep it on the lowest setting and remember to replenish the water. I keep it on all day and turn it off at night. \u200bThe longer it warms the tastier \u2013 and more medicinal your honey. To pour off for use, simply heat the honey and sieve off the plant material.<\/p>\n","protected":false},"excerpt":{"rendered":"
Wild Spiced Sugar 4 tablespoons Juniper berry, dried 5 tablespoons Fennel Seeds 3 tablespoons dried tart berries (dried completely to be ground into powder) or dried rind of half a lemon or orange \u2013 ground to a powder) 2 tablespoons dried Sumac berries (or just add the other half of the lemon\/orange rind) 3 tablespoons dried Rose petals \u00bd tablespoon Lavender buds 2 tsp of dried Mint pinch of dried Thyme 1 cup granulated sugar (or granulated monk sugar if…<\/p>\n