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Easy Artisan Seedy Soda Bread<\/p>\nEasy Artisan Seedy Soda Bread<\/p>\n
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4 cups Red Fife flour<\/p>\n
2 tsp baking soda<\/p>\n
1 tsp fine sea salt<\/p>\n
1\/2 cup sunflower seeds<\/p>\n
1\/2 cup pumpkin seeds<\/p>\n
1\/4 cup hemp or flax seeds<\/p>\n
2 1\/4 cups buttermilk<\/p>\n
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Preheat the oven to 400\u00b0F. Line a baking sheet with parchment paper. Sift the flour, baking soda, and salt into a large mixing bowl. Add the seeds and stir to distribute them evenly. Pour in the buttermilk and stir to combine. If necessary, add a drop or two more buttermilk until the mixture just comes together to form a soft, slightly sticky dough. Turn the dough out onto a well-floured work surface, knead it gently for about 1 minute, and then form it into a ball about 6 inches in diameter. Dust generously with flour and, using a sharp knife, score a cross into the top, cutting about \u00bd inch down into the loaf. Place the bread on the prepared baking sheet and bake for 65\u2013 75 minutes, or until a wooden skewer inserted in the centre comes out clean. Remove from the oven and place the loaf on a cooling rack to keep the crust nice and crispy<\/p>\n","protected":false},"excerpt":{"rendered":"
Easy Artisan Seedy Soda Bread 4 cups Red Fife flour 2 tsp baking soda 1 tsp fine sea salt 1\/2 cup sunflower seeds 1\/2 cup pumpkin seeds 1\/4 cup hemp or flax seeds 2 1\/4 cups buttermilk Preheat the oven to 400\u00b0F. Line a baking sheet with parchment paper. Sift the flour, baking soda, and salt into a large mixing bowl. Add the seeds and stir to distribute them evenly. Pour in the buttermilk and stir to combine….<\/p>\n