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Tex-Mex Waffle Nachos<\/p>\nTex-Mex Waffle Nachos<\/p>\n
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4 slices Thick Cut Bacon, chopped<\/p>\n
6 Homestyle Waffles, cut into wedges<\/p>\n
3\/4 cup Finely Shredded Cheddar Jack Cheese<\/p>\n
4 Large Eggs<\/p>\n
\u00bc teaspoon sea salt<\/p>\n
\u00bc teaspoon Black Pepper<\/p>\n
1 tablespoon Unsalted Butter<\/p>\n
1 avocado, peeled, pitted and mashed<\/p>\n
\u00bc small red onion, finely chopped<\/p>\n
\u00bd cup Medium Chunky Salsa<\/p>\n
3 tablespoons chopped fresh cilantro<\/p>\n
Hot sauce (optional)<\/p>\n
<\/p>\n
Preheat oven to 425\u00b0. Line rimmed baking pan with parchment paper. In small skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; with slotted spoon, transfer to paper towel-lined plate, cool and crumble. Arrange waffles on prepared pan; sprinkle with cheese. Bake 5 minutes or until cheese melts. In large bowl, whisk eggs, salt and pepper. In large, nonstick skillet, melt butter over medium heat; add egg mixture and cook 5 minutes or to desired doneness, stirring occasionally. Serve waffles topped with eggs, bacon, avocado, onion, salsa, cilantro and hot sauce, if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"
Tex-Mex Waffle Nachos 4 slices Thick Cut Bacon, chopped 6 Homestyle Waffles, cut into wedges 3\/4 cup Finely Shredded Cheddar Jack Cheese 4 Large Eggs \u00bc teaspoon sea salt \u00bc teaspoon Black Pepper 1 tablespoon Unsalted Butter 1 avocado, peeled, pitted and mashed \u00bc small red onion, finely chopped \u00bd cup Medium Chunky Salsa 3 tablespoons chopped fresh cilantro Hot sauce (optional) Preheat oven to 425\u00b0. Line rimmed baking pan with parchment paper. In small skillet, cook bacon…<\/p>\n