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Brown Sugar Cornmeal Waffles<\/p>\nBrown Sugar Cornmeal Waffles<\/p>\n
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8 tablespoons (1 stick) unsalted butter<\/p>\n
1 1\/4 cups all-purpose flour<\/p>\n
3\/4 cup finely ground yellow cornmeal<\/p>\n
1\/2 cup whole buttermilk<\/p>\n
2 large eggs<\/p>\n
2 tablespoons packed light brown sugar<\/p>\n
2 teaspoons vanilla extract<\/p>\n
2 teaspoons baking soda<\/p>\n
1 teaspoon baking powder<\/p>\n
3\/4 teaspoon kosher salt<\/p>\n
Cooking spray<\/p>\n
Fresh berries, for serving (optional)<\/p>\n
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Cut 1 stick unsalted butter into a few pieces, place in a small microwave-safe bowl, and microwave on high until melted, 40 to 60 seconds. (Alternatively, melt on the stovetop over low heat.) Set aside to cool slightly while you heat a waffle iron for medium heat. Place the melted butter, 1 1\/4 cups all-purpose flour, 3\/4 cup finely ground yellow cornmeal, 1\/2 cup whole buttermilk, 2 large eggs, 2 tablespoons packed light brown sugar, 2 teaspoons vanilla extract, 2 teaspoons baking soda, 1 teaspoon baking powder, and 3\/4 teaspoon kosher salt in a large bowl and whisk until combined; the batter will be quite thick. When the waffle iron is ready, coat with cooking spray, then pour in the amount of batter recommended by the manufacturer, about 1\/2 cup for a (7-inch) thin round waffle. Close the lid and cook until the waffle is golden-brown. When the waffle is ready, remove from the iron to a wire rack. If not serving immediately as they are made, place directly on a rack in a 200 F oven to keep warm. Repeat making waffles with the remaining batter. Serve with fresh berries.\u00a0 Recipe notes: The waffles can be refrigerated in an airtight container for up to five days or frozen for up to two months. Reheat directly on a rack in a 350 F oven until heated through, 4 to 6 minutes if refrigerated, or 10 to 12 minutes if frozen.<\/p>\n","protected":false},"excerpt":{"rendered":"
Brown Sugar Cornmeal Waffles 8 tablespoons (1 stick) unsalted butter 1 1\/4 cups all-purpose flour 3\/4 cup finely ground yellow cornmeal 1\/2 cup whole buttermilk 2 large eggs 2 tablespoons packed light brown sugar 2 teaspoons vanilla extract 2 teaspoons baking soda 1 teaspoon baking powder 3\/4 teaspoon kosher salt Cooking spray Fresh berries, for serving (optional) Cut 1 stick unsalted butter into a few pieces, place in a small microwave-safe bowl, and microwave on high until melted,…<\/p>\n