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Dill, Sweet Onion and Everything Seasoning Baked Omelet<\/p>\nDill, Sweet Onion and Everything Seasoning Baked Omelet<\/p>\n
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1 tablespoon salted butter<\/p>\n
12 large eggs<\/p>\n
1\/2 teaspoon kosher salt<\/p>\n
1\/2 teaspoon ground black pepper<\/p>\n
1\/2 cup fresh dill leaves, roughly chopped<\/p>\n
1 extra-large sweet onion, peeled, quartered, and thinly sliced into half-moons (or sub red onion)<\/p>\n
1 tablespoon Everything Bagel seasoning<\/p>\n
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Preheat oven to 350\u00b0F. Grease an oven-safe 9″ x 5 loaf pan with butter. In a large bowl, whisk eggs with salt and pepper until slightly foamy. Add in dill and onion. Mix until well combined. Pour into prepared loaf pan. Sprinkle Everything Bagel seasoning evenly on top. Bake on center rack 50-55 minutes until center is firm. Remove from oven and allow to cool in pan 15 minutes before slicing into six pieces and serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
Dill, Sweet Onion and Everything Seasoning Baked Omelet 1 tablespoon salted butter 12 large eggs 1\/2 teaspoon kosher salt 1\/2 teaspoon ground black pepper 1\/2 cup fresh dill leaves, roughly chopped 1 extra-large sweet onion, peeled, quartered, and thinly sliced into half-moons (or sub red onion) 1 tablespoon Everything Bagel seasoning Preheat oven to 350\u00b0F. Grease an oven-safe 9″ x 5 loaf pan with butter. In a large bowl, whisk eggs with salt and pepper until slightly foamy….<\/p>\n