Four-onion Relish<\/p>\n
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A condiment for any meat or poultry dish<\/p>\n
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2 Leeks<\/p>\n
3 Scallions<\/p>\n
2 Large Walla Walla Sweet Onions<\/p>\n
2 Large red onions<\/p>\n
5 Tablespoons butter<\/p>\n
\u00bd Teaspoons sugar<\/p>\n
2 Tablespoons balsamic vinegar<\/p>\n
1 Teaspoon minced fresh rosemary<\/p>\n
Salt and Pepper<\/p>\n
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Cut leeks, scallions, Walla Walla Sweet Onions and red onions into \u00bc inch Dice. Stir fry in butter over medium-high heat until liquid has evaporated, about 10 minutes. Sprinkle with sugar, vinegar, rosemary and salt and pepper to taste. Continue stir-frying until onions begin to brown at edges. Serve warm or at room temperature.<\/p>\n","protected":false},"excerpt":{"rendered":"
Four-onion Relish A condiment for any meat or poultry dish 2 Leeks 3 Scallions 2 Large Walla Walla Sweet Onions 2 Large red onions 5 Tablespoons butter \u00bd Teaspoons sugar 2 Tablespoons balsamic vinegar 1 Teaspoon minced fresh rosemary Salt and Pepper Cut leeks, scallions, Walla Walla Sweet Onions and red onions into \u00bc inch Dice. Stir fry in butter over medium-high heat until liquid has evaporated, about 10 minutes. Sprinkle with sugar, vinegar, rosemary and salt…<\/p>\n