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<\/p>\nWalla Walla Sweet Onion Saut\u00e9<\/p>\n
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Caramelizing Walla Walla Sweet Onions produces a delicate rich flavor. Combined with a Saut\u00e9 of sweet bell peppers, Italian sweet sausages, and sprinkled with fresh basil, makes a delightful and colorful summer supper.<\/p>\n
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2 large Walla Walla Sweet Onions, peeled and sliced<\/p>\n
\u00bc cup olive oil<\/p>\n
Salt and freshly ground black pepper to taste<\/p>\n
2 to 3 cloves garlic, peeled and crushed<\/p>\n
2 large red bell peppers, cut in half, seeded and sliced<\/p>\n
2 large yellow bell peppers, cut in half, seeded and sliced<\/p>\n
4 Italian sweet sausages cooked and cut in half<\/p>\n
1 small bunch of fresh basil, chopped<\/p>\n
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In a large skillet, cook onions in 1 tablespoon of the olive oil until caramelized. Add garlic and cook for 1 minute. Remove from pan an place in a small bowl. Set aside.<\/p>\n
Heat remaining olive oil in the pan. Add red and yellow peppers. Cook until soft. Season to taste. Combine with the cooked onions, and sausages. Cook another 2 minutes. Sprinkle with fresh basil, and toss. Serve with crusty Italian Bread.<\/p>\n","protected":false},"excerpt":{"rendered":"
Walla Walla Sweet Onion Saut\u00e9 Caramelizing Walla Walla Sweet Onions produces a delicate rich flavor. Combined with a Saut\u00e9 of sweet bell peppers, Italian sweet sausages, and sprinkled with fresh basil, makes a delightful and colorful summer supper. 2 large Walla Walla Sweet Onions, peeled and sliced \u00bc cup olive oil Salt and freshly ground black pepper to taste 2 to 3 cloves garlic, peeled and crushed 2 large red bell peppers, cut in half, seeded and sliced 2…<\/p>\n