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Tahini + Banana + Cardamom + Honey<\/p>\n
Combine 1 part honey with 2 parts tahini, and spread it on toast. Top it with banana slices, sprinkle with a very, very small pinch of cardamom, and (optionally) top with a little more honey and\/or coarse sugar to make it extra sweet and pretty.<\/p>\n
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Labneh + Banadurah Harrah (Lebanese Salsa)<\/p>\n
Not much explanation necessary: smear some labneh, then smear some banadurah harrah.<\/p>\n
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Roast Squash + Pistachios + Honey + Cinnamon + Cream Cheese<\/p>\n
If you like pumpkin pie, you\u2019ll like this toast. If you don\u2019t like pumpkin pie, you\u2019ll like this toast. Slice your squash of choice (pictured here: mini kabocha) into 1\/2-inch slices and roast at 400\u00b0 F until soft on the inside and a little crispy on the outside. Spread cream cheese on toast, top with roast squash, drizzle with honey, and finish with finely chopped pistachios and a sprinkle of cinnamon.<\/p>\n
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Cilantro + Feta + Olive Oil + Sliced Red Onions<\/p>\n
Thinly slice or crumble feta on toast, top with a big heap of cilantro (or parsley, mint, or basil), a few thin slices of red onion, and a drizzle of extra virgin olive oil. If there\u2019s one thing I\u2019ve learned from my mother and grandmother, it\u2019s that you can eat leafy herbs in a salad-like-quantity (not much sprinkling going on around here).<\/p>\n
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Labneh + Za\u2019Atar + Red Pepper Flakes + Olive Oil<\/p>\n
This is another easy one. Simply spread some labneh, sprinkle liberally with za\u2019atar and a pinch of crushed red pepper, and drizzle with extra virgin olive oil.<\/p>\n
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Crumbly Cheese + Caraway + Green Onions + Cucumber<\/p>\n
Combine your favorite crumbly cheese with caraway seeds (or make gubta mtumarta \/ buried cheese), crumble on toast, and top with chopped green onions and sliced cucumber.<\/p>\n","protected":false},"excerpt":{"rendered":"
Tahini + Banana + Cardamom + Honey Combine 1 part honey with 2 parts tahini, and spread it on toast. Top it with banana slices, sprinkle with a very, very small pinch of cardamom, and (optionally) top with a little more honey and\/or coarse sugar to make it extra sweet and pretty. Labneh + Banadurah Harrah (Lebanese Salsa) Not much explanation necessary: smear some labneh, then smear some banadurah harrah. Roast Squash + Pistachios + Honey + Cinnamon…<\/p>\n