{"id":37773,"date":"2025-10-01T12:40:12","date_gmt":"2025-10-01T19:40:12","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=37773"},"modified":"2025-06-29T12:41:03","modified_gmt":"2025-06-29T19:41:03","slug":"gremolata-potatoes","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=37773","title":{"rendered":"Gremolata Potatoes"},"content":{"rendered":"

\"\"Gremolata Potatoes<\/p>\n

 <\/p>\n

1\/3 cup olive oil<\/p>\n

2 T. coarsely chopped flat-leaf parsley<\/p>\n

1\/2 tsp. chopped fresh thyme<\/p>\n

1 tsp. chopped fresh rosemary<\/p>\n

2 tsp. finely grated lemon zest<\/p>\n

1\/2 tsp. finely grated orange zest<\/p>\n

1\/2 tsp. minced garlic<\/p>\n

1\/4 tsp. red pepper flakes<\/p>\n

5 medium Yukon gold potatoes (about 1 1\/4 pounds), rinsed and dried<\/p>\n

Sea salt and freshly ground black pepper to taste.<\/p>\n

 <\/p>\n

Whisk together 1\/3 cup olive oil and the parsley, thyme, rosemary, zests, garlic and red pepper. Set aside for at least a half-hour. Preheat the oven to 450 degrees. Cut each potato into 6 to 8 wedges. Toss the potatoes with the gremolata, and add salt to taste. Spread the wedges out on a rimmed baking sheet, and bake for 20 minutes. Pull out the sheet, flip the potatoes with a spatula, and then continue roasting them for another 20 to 25 minutes. Serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"

Gremolata Potatoes   1\/3 cup olive oil 2 T. coarsely chopped flat-leaf parsley 1\/2 tsp. chopped fresh thyme 1 tsp. chopped fresh rosemary 2 tsp. finely grated lemon zest 1\/2 tsp. finely grated orange zest 1\/2 tsp. minced garlic 1\/4 tsp. red pepper flakes 5 medium Yukon gold potatoes (about 1 1\/4 pounds), rinsed and dried Sea salt and freshly ground black pepper to taste.   Whisk together 1\/3 cup olive oil and the parsley, thyme, rosemary, zests, garlic and…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[119,96,77],"class_list":["post-37773","post","type-post","status-publish","format-standard","hentry","category-starches","tag-herb","tag-potato","tag-side-dish"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/37773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37773"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/37773\/revisions"}],"predecessor-version":[{"id":37775,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/37773\/revisions\/37775"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}