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Clam Chowder Board<\/p>\nClam Chowder Board<\/p>\n
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26-inch (66-cm) food board<\/p>\n
Clam Chowder<\/p>\n
5 cups (150 g) shredded lettuce<\/p>\n
2 pounds (908 g) baby shrimp<\/p>\n
1 cup (240 ml) cocktail sauce<\/p>\n
Parsley, for garnish<\/p>\n
2 baguettes, sliced<\/p>\n
\u00bc cup (60 g) unsalted butter<\/p>\n
3 cups (150 g) oyster crackers<\/p>\n
6 ounces (168 g) Ritz crackers<\/p>\n
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Place a hot pad in the center of the board for the clam chowder. To make the shrimp cocktails, add a 1\/2 cup (15 g) shredded lettuce to 10 small cups. In a medium bowl, add the shrimp and cocktail sauce and gently stir, being careful not to break the shrimp. Add 1\/3 cup (80 g) of the shrimp cocktail mixture on top of the lettuce. Add a sprig of parsley to garnish. On the inside edge of the board, on either side, place 5 shrimp cocktails. In between the shrimp cocktails, on the inside edge of the board, fan the baguette slices. Place a small bowl with the butter nearby. In a circular pattern, fan out the Ritz crackers, then add oyster crackers. Garnish any open spaces with the parsley.<\/p>\n","protected":false},"excerpt":{"rendered":"
Clam Chowder Board 26-inch (66-cm) food board Clam Chowder 5 cups (150 g) shredded lettuce 2 pounds (908 g) baby shrimp 1 cup (240 ml) cocktail sauce Parsley, for garnish 2 baguettes, sliced \u00bc cup (60 g) unsalted butter 3 cups (150 g) oyster crackers 6 ounces (168 g) Ritz crackers Place a hot pad in the center of the board for the clam chowder. To make the shrimp cocktails, add a 1\/2 cup (15 g) shredded lettuce…<\/p>\n