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Gold Port Galley Lemonade<\/p>\nGold Port Galley Lemonade<\/p>\n
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1\u00a0\u00be cups granulated sugar<\/p>\n
8 cups room-temperature water, divided<\/p>\n
1\u00a0\u00bd cups lemon juice<\/p>\n
2 T. passion fruit\u2013flavored syrup<\/p>\n
\u00bd cup candied pineapple, chopped<\/p>\n
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In a large microwave-safe bowl, combine sugar and 1 cup water. Microwave on high 1 minute, stir, and microwave another minute. Refrigerate syrup covered until cool, about 2 hours. Once cool, stir in lemon juice, remaining 7 cups water, and passion fruit flavoring. Pour into ice cream machine and mix about 15 minutes or until a slushy consistency forms. Scoop into glasses and top with candied pineapple. Save any remaining lemonade to freeze another day, or drink unfrozen. Store in a pitcher in the refrigerator up to 5 days.<\/p>\n","protected":false},"excerpt":{"rendered":"
Gold Port Galley Lemonade 1\u00a0\u00be cups granulated sugar 8 cups room-temperature water, divided 1\u00a0\u00bd cups lemon juice 2 T. passion fruit\u2013flavored syrup \u00bd cup candied pineapple, chopped In a large microwave-safe bowl, combine sugar and 1 cup water. Microwave on high 1 minute, stir, and microwave another minute. Refrigerate syrup covered until cool, about 2 hours. Once cool, stir in lemon juice, remaining 7 cups water, and passion fruit flavoring. Pour into ice cream machine and mix about…<\/p>\n