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Disneyland Bengal Beef Skewers<\/p>\nDisneyland Bengal Beef Skewers<\/p>\n
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\u00bd cup teriyaki sauce<\/p>\n
\u00bd cup soy sauce<\/p>\n
\u2153 cup rice vinegar<\/p>\n
1 T. red wine vinegar<\/p>\n
\u00bd tsp. garlic powder<\/p>\n
1 T. minced fresh ginger<\/p>\n
\u00be cup light brown sugar<\/p>\n
3 T. cold water<\/p>\n
3 T. cornstarch<\/p>\n
1 (1-pound) package kebab beef<\/p>\n
6 (8″) wooden skewers<\/p>\n
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In a medium saucepan over medium heat, add teriyaki sauce, soy sauce, rice vinegar, red wine vinegar, garlic powder, ginger, and brown sugar. Bring to a boil, stirring often. In a small bowl, mix water and cornstarch together. Once sauce comes to a boil, remove from heat and gradually stir in cornstarch mixture. Allow sauce to cool, about 20 minutes. Pour half the sauce into a shallow dish. Add meat chunks to shallow dish and stir to coat. Refrigerate covered overnight to marinate. Refrigerate remaining sauce in a separate covered container. When ready to assemble skewers, soak wooden skewers in water 30 minutes. Thread saucy meat chunks onto skewers. Preheat grill or grill pan 10 minutes to medium heat. Dip a folded paper towel in olive oil and hold with tongs to grease the grill. Lay skewers on grill and spread reserved sauce generously over meat while it cooks. Grill 8 minutes or until preferred doneness, flipping meat skewers a few times during cooking.<\/p>\n","protected":false},"excerpt":{"rendered":"
Disneyland Bengal Beef Skewers \u00bd cup teriyaki sauce \u00bd cup soy sauce \u2153 cup rice vinegar 1 T. red wine vinegar \u00bd tsp. garlic powder 1 T. minced fresh ginger \u00be cup light brown sugar 3 T. cold water 3 T. cornstarch 1 (1-pound) package kebab beef 6 (8″) wooden skewers In a medium saucepan over medium heat, add teriyaki sauce, soy sauce, rice vinegar, red wine vinegar, garlic powder, ginger, and brown sugar. Bring to a boil,…<\/p>\n