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Ostara Cakes<\/p>\nOstara Cakes<\/p>\n
<\/p>\n
\u00be Cup All-Purpose Flour<\/p>\n
\u00be Tsp Baking Soda<\/p>\n
A Dash of Salt<\/p>\n
One Egg<\/p>\n
1\/3 Cup Sugar<\/p>\n
3 T. Honey<\/p>\n
Zest and Juice of One Lemon (Juice should be about \u00bc cup)<\/p>\n
6 T. Unsalted Butter<\/p>\n
\u00bc Cup Milk<\/p>\n
1 T. Rosemary<\/p>\n
\u00bc Cup Powdered Sugar (give or take a few T.).<\/p>\n
<\/p>\n
Preheat your oven to 350 F and oil\/butter three ramekins. Set aside. Whisk together honey, lemon zest, sugar, and butter (melted). Once combined, crack and whisk in the egg, followed by the \u00bc Cup of milk and half your lemon juice. In a separate bowl, sift together the flour, baking soda, and salt. Stir in the rosemary.\u00a0 Make a well in the middle of the dry ingredients and pour your wet mixture into the center. Gently fold to combine. Equally divide the batter among the ramekins. Before placing in the oven, hold your hands above the ramekins and recite the following: I imbue these cakes with the energy of new beginnings. May I grow and flourish. May I nurture nature as it has nurtured me. Place the cakes in the oven for 20 minutes at 350 F. While the cakes bake, whisk together the powdered sugar and the remaining lemon juice. This will be your glaze.\u00a0 Once the cakes have baked through, remove them from the ramekins and coat in the glaze as well as a drizzle of honey.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ostara Cakes \u00be Cup All-Purpose Flour \u00be Tsp Baking Soda A Dash of Salt One Egg 1\/3 Cup Sugar 3 T. Honey Zest and Juice of One Lemon (Juice should be about \u00bc cup) 6 T. Unsalted Butter \u00bc Cup Milk 1 T. Rosemary \u00bc Cup Powdered Sugar (give or take a few T.). Preheat your oven to 350 F and oil\/butter three ramekins. Set aside. Whisk together honey, lemon zest, sugar, and butter (melted). Once combined, crack…<\/p>\n