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Crispy Prosciutto Grilled Cheese<\/p>\n
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2 slices\u00a0 Sliced Prosciutto<\/p>\n
2 slices\u00a0 Sliced Sourdough Bread<\/p>\n
2 slices Sliced Cheddar Cheese<\/p>\n
2 tsp. of chopped\u00a0 Rosemary<\/p>\n
1 T.\u00a0 Unsalted Butter<\/p>\n
TJ\u2019s Glaze, for drizzling<\/p>\n
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Crisp the prosciutto: Using a medium sized skillet, add prosciutto slices to cold pan and turn on to a medium-low heat. Cook the prosciutto for two minutes each side, then turn off the heat. Assemble the sandwich: To build the layers of your sandwich, start with a piece of bread on your cutting board. Next, add a slice of cheese, followed by half of the chopped rosemary sprinkled evenly. Add the two slices of crisped prosciutto and sprinkle the remaining rosemary over it. Add the final slice of cheese and top with the remaining slice of bread. Cook the sandwich: Return the heat to medium low, add half of the butter to the pan, until it melts and begins to bubble. Add the sandwich and cook for 4-5 minutes, until the bread is golden, the cheese begins to melt. Add the remaining butter to the pan and flip the sandwich, cover and cook for another 4-5 minutes. Drizzle with glaze and cut in half to serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Crispy Prosciutto Grilled Cheese 2 slices\u00a0 Sliced Prosciutto 2 slices\u00a0 Sliced Sourdough Bread 2 slices Sliced Cheddar Cheese 2 tsp. of chopped\u00a0 Rosemary 1 T.\u00a0 Unsalted Butter TJ\u2019s Glaze, for drizzling Crisp the prosciutto: Using a medium sized skillet, add prosciutto slices to cold pan and turn on to a medium-low heat. Cook the prosciutto for two minutes each side, then turn off the heat. Assemble the sandwich: To build the layers of your sandwich, start with a…<\/p>\n