![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2025\/06\/Spicy-Wonton-Bowls-814x1024.png\")
Spicy Wonton Bowls<\/p>\nSpicy Wonton Bowls<\/p>\n
<\/p>\n
1 T. (15 ml) sesame oil<\/p>\n
3 cloves garlic, minced<\/p>\n
1 large shallot, sliced<\/p>\n
2 bunches baby bok choy, cleaned and halved<\/p>\n
2 T. (30 ml) water<\/p>\n
1 to 2 T. (15 to 30 ml) soy sauce<\/p>\n
12 oz (340 g) Frozen Chicken Cilantro Mini Wontons<\/p>\n
1\/4 tsp kosher salt<\/p>\n
1\/4 tsp freshly ground black pepper<\/p>\n
2 T. (36 g) Trader Joe\u2019s Crunchy Chili Onion<\/p>\n
2 green onions, sliced thinly<\/p>\n
Sesame seeds, to garnish<\/p>\n
<\/p>\n
In a large nonstick skillet over medium-high heat, heat the sesame oil. Add the garlic and shallot. Cook until fragrant, 30 to 60 seconds.\u00a0 Place the bok choy, cut side down, in the pan and let cook undisturbed for about 11\/2 minutes, or until the bottom begins to turn golden brown.\u00a0 Pour in the water and soy sauce, add the wontons to the pan and season with salt and pepper. Cover immediately with a tight-fitting lid. Lower the heat to medium-low and cook for 3 to 5 minutes, or until the bok choy is tender and the leaves are slightly wilted. Transfer the bok choy into two serving bowls while the wontons finish cooking, uncovered, for about 3 more minutes, or until they are fully heated through. When the wontons are ready, transfer them to the bowls of bok choy. Top with the Crunchy Chili Onion, sliced green onions and sesame seeds<\/p>\n","protected":false},"excerpt":{"rendered":"
Spicy Wonton Bowls 1 T. (15 ml) sesame oil 3 cloves garlic, minced 1 large shallot, sliced 2 bunches baby bok choy, cleaned and halved 2 T. (30 ml) water 1 to 2 T. (15 to 30 ml) soy sauce 12 oz (340 g) Frozen Chicken Cilantro Mini Wontons 1\/4 tsp kosher salt 1\/4 tsp freshly ground black pepper 2 T. (36 g) Trader Joe\u2019s Crunchy Chili Onion 2 green onions, sliced thinly Sesame seeds, to garnish In…<\/p>\n