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Garlicky Hoisin Mushrooms<\/p>\nGarlicky Hoisin Mushrooms<\/p>\n
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24 oz. whole button mushrooms, trimmed<\/p>\n
1 small sweet onion, halved, sliced<\/p>\n
1\/4 cup of water<\/p>\n
3 cloves garlic, minced<\/p>\n
2 T., gluten-free soy sauce or Bragg’s liquid aminos<\/p>\n
1 T., smooth natural peanut butter<\/p>\n
1 tsp. rice wine vinegar<\/p>\n
1 tsp. sesame oil<\/p>\n
1\/4 tsp. crushed red pepper<\/p>\n
<\/p>\n
Spray crock with non-stick spray. Place mushrooms and onions into the crock. In a bowl, mix together the water, garlic, soy sauce, peanut butter, rice wine vinegar, sesame oil, and crushed red pepper. Pour this mixture over the mushrooms and onions. Cover and cook on low for 5-6 hours.\u00a0 To serve, stir the mushrooms gently through the sauce, then remove with slotted spoon.\u00a0 Serve with toothpicks.\u00a0 Optional: Garnish with diced scallion and sesame seeds.<\/p>\n","protected":false},"excerpt":{"rendered":"
Garlicky Hoisin Mushrooms 24 oz. whole button mushrooms, trimmed 1 small sweet onion, halved, sliced 1\/4 cup of water 3 cloves garlic, minced 2 T., gluten-free soy sauce or Bragg’s liquid aminos 1 T., smooth natural peanut butter 1 tsp. rice wine vinegar 1 tsp. sesame oil 1\/4 tsp. crushed red pepper Spray crock with non-stick spray. Place mushrooms and onions into the crock. In a bowl, mix together the water, garlic, soy sauce, peanut butter, rice wine…<\/p>\n