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Roasted Apricots with Goat Cheese, Bacon, and Honey<\/p>\nRoasted Apricots with Goat Cheese, Bacon, and Honey<\/p>\n
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4 ounces creamy goat cheese<\/p>\n
2 T. honey, plus more for garnish<\/p>\n
1\/2 tsp. chopped fresh thyme<\/p>\n
8 apricots, halved and pitted<\/p>\n
1 T. olive oil<\/p>\n
4 ounces bacon, cooked and crumbled<\/p>\n
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Preheat the oven to 350\u00b0F.\u00a0 In a small bowl, mix together the goat cheese, honey, and thyme until well combined. Place the goat cheese mixture in a pastry bag with piping tip, or a zip-top bag with one corner cut to pipe out the cheese. Reserve. Place the apricot halves on a baking sheet and brush them with olive oil. Bake the apricots in the oven for 5 to 8 minutes, or until the apricots are slightly soft but not falling apart. Remove the apricots from the oven and set them on a platter. Pipe a tsp. or two of goat cheese into the center of each apricot. Sprinkle with bacon pieces and then drizzle with additional honey. Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Roasted Apricots with Goat Cheese, Bacon, and Honey 4 ounces creamy goat cheese 2 T. honey, plus more for garnish 1\/2 tsp. chopped fresh thyme 8 apricots, halved and pitted 1 T. olive oil 4 ounces bacon, cooked and crumbled Preheat the oven to 350\u00b0F.\u00a0 In a small bowl, mix together the goat cheese, honey, and thyme until well combined. Place the goat cheese mixture in a pastry bag with piping tip, or a zip-top bag with one…<\/p>\n