\n
2 lg. baking potatoes<\/span><\/p>\n 1 T. onion — grated<\/span><\/p>\n 1 egg<\/span><\/p>\n 1\/3 C. flour<\/span><\/p>\n 1 C. vegetable oil<\/span><\/p>\n Plain low fat yogurt<\/span><\/p>\n Unsweetened applesauce <\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n Peel and grate the potatoes onto paper towels. Squeeze out the moisture. Combine the potatoes and the remaining ingredients, except the yogurt and applesauce. Beat well. \u00c2\u00a0<\/span>Heat the oil in a skillet. Drop the batter into the oil by spoonfuls. Fry until crisp and brown on both sides. Remove from the skillet and drain on paper towels. Serve warm with plain yogurt and unsweetened applesauce.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" 2 lg. baking potatoes 1 T. onion — grated 1 egg 1\/3 C. flour 1 C. vegetable oil Plain low fat yogurt Unsweetened applesauce \u00c2\u00a0 Peel and grate the potatoes onto paper towels. Squeeze out the moisture. Combine the potatoes and the remaining ingredients, except the yogurt and applesauce. Beat well. \u00c2\u00a0Heat the oil in a skillet. Drop the batter into the oil by spoonfuls. Fry until crisp and brown on both sides. Remove from the skillet and drain on…<\/p>\n