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Garlic Herb Butter Sirloin Steak<\/p>\nGarlic Herb Butter Sirloin Steak<\/p>\n
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2 sirloin steaks, about 1-inch thick<\/p>\n
Salt and freshly ground black pepper to taste<\/p>\n
2 T. olive oil<\/p>\n
4 T. unsalted butter<\/p>\n
3 cloves garlic, minced<\/p>\n
1 T. fresh rosemary, finely chopped<\/p>\n
1 T. fresh thyme, finely chopped<\/p>\n
1 T. fresh parsley, finely chopped<\/p>\n
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Season the steaks generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Once hot, add the steaks and cook until they reach your desired doneness, about 4-5 minutes per side for medium-rare. Remove the steaks from the skillet and set aside. In the same skillet, reduce the heat to low and add the butter and garlic. Cook for 1-2 minutes, until the garlic is fragrant. Stir in the rosemary, thyme, and parsley, and cook for another minute. Spoon the garlic herb butter over the steaks. Let the steaks rest for a few minutes before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
Garlic Herb Butter Sirloin Steak 2 sirloin steaks, about 1-inch thick Salt and freshly ground black pepper to taste 2 T. olive oil 4 T. unsalted butter 3 cloves garlic, minced 1 T. fresh rosemary, finely chopped 1 T. fresh thyme, finely chopped 1 T. fresh parsley, finely chopped Season the steaks generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Once hot, add the steaks and cook until they reach your…<\/p>\n