![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2025\/06\/Garlic-and-Herb-Beef-Roast-and-Potatoes-1024x768.jpeg\")
Garlic-and-Herb Beef Roast and Potatoes<\/p>\nGarlic-and-Herb Beef Roast and Potatoes<\/p>\n
<\/p>\n
1 lb beef rump roast, trimmed and cut into 2-inch pieces<\/p>\n
1 tsp olive oil<\/p>\n
3 cloves garlic, peeled and halved<\/p>\n
2 T. chopped fresh parsley<\/p>\n
2 tsp chopped fresh chives<\/p>\n
2 tsp chopped fresh thyme<\/p>\n
\u00bc tsp salt<\/p>\n
\u2153 cup low-sodium beef broth<\/p>\n
1 cup cubed organic potatoes<\/p>\n
1 large carrot, sliced<\/p>\n
1 stalk organic celery, chopped<\/p>\n
<\/p>\n
Cook beef in hot oil in a large skillet over medium-high heat 8 minutes or until well browned. Transfer beef to a 4-quart slow cooker; add garlic and next 5 ingredients. Sprinkle with desired amount of freshly ground pepper. Cover and cook on LOW 5 hours. Stir in potatoes, carrot, and celery; cover and cook on LOW 2 hours longer or until meat and vegetables are tender.<\/p>\n","protected":false},"excerpt":{"rendered":"
Garlic-and-Herb Beef Roast and Potatoes 1 lb beef rump roast, trimmed and cut into 2-inch pieces 1 tsp olive oil 3 cloves garlic, peeled and halved 2 T. chopped fresh parsley 2 tsp chopped fresh chives 2 tsp chopped fresh thyme \u00bc tsp salt \u2153 cup low-sodium beef broth 1 cup cubed organic potatoes 1 large carrot, sliced 1 stalk organic celery, chopped Cook beef in hot oil in a large skillet over medium-high heat 8 minutes or…<\/p>\n