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1\/2 pound ground turkey<\/span><\/p>\n 1\/4 C. onion – finely chopped<\/span><\/p>\n 1\/4 C. dried apples – crumbled or finely chopped (can be replaced by 1\/2 C. fresh apple – but not as good)<\/span><\/p>\n 1 egg white – beaten<\/span><\/p>\n 3 T. quick-cooking oats<\/span><\/p>\n 2 T. fresh parsley – finely chopped<\/span><\/p>\n 1\/2 tsp. salt<\/span><\/p>\n 1\/2 tsp. ground sage<\/span><\/p>\n 1\/4 tsp. pepper<\/span><\/p>\n 1\/4 tsp. ground nutmeg<\/span><\/p>\n 1 dash ground red pepper<\/span><\/p>\n Cooking spray <\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n Lightly coat a 10-inch skillet with coating spray. Set aside. \u00c2\u00a0<\/span>Place three or 4 paper towels on another plate and set aside. In a medium bowl, combine the onion, apples, egg white, oats, parsley and all spices. Add the ground turkey and mix well. \u00c2\u00a0<\/span>Shape mixture into eight 2-inch wide patties. Preheat the skillet over medium heat. Place patties in skillet. Cook over medium heat for 10 to 12 minutes, turning once until sausage is browned and completely done. \u00c2\u00a0<\/span>Transfer patties to paper towel-lined plate to pat of excess grease. Transfer to serving plates and enjoy.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" 1\/2 pound ground turkey 1\/4 C. onion – finely chopped 1\/4 C. dried apples – crumbled or finely chopped (can be replaced by 1\/2 C. fresh apple – but not as good) 1 egg white – beaten 3 T. quick-cooking oats 2 T. fresh parsley – finely chopped 1\/2 tsp. salt 1\/2 tsp. ground sage 1\/4 tsp. pepper 1\/4 tsp. ground nutmeg 1 dash ground red pepper Cooking spray \u00c2\u00a0 Lightly coat a 10-inch skillet with coating spray. Set aside….<\/p>\n