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Rich and Creamy Banana Pudding<\/p>\nRich and Creamy Banana Pudding<\/p>\n
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1\u00bc cups sugar<\/p>\n
\u00bd cup all-purpose flour<\/p>\n
\u00bd tsp salt<\/p>\n
4\u00bd cups milk<\/p>\n
8 large egg yolks<\/p>\n
3 T. butter<\/p>\n
1 tsp vanilla extract<\/p>\n
1 (12-oz) box vanilla wafer cookies<\/p>\n
8 bananas, sliced<\/p>\n
1 (16-oz) carton frozen whipped topping, thawed<\/p>\n
Garnish: crumbled vanilla wafers<\/p>\n
<\/p>\n
Whisk together sugar, flour and salt in a medium saucepan. Whisk together milk and egg yolks in a medium bowl; add to sugar mixture, whisking until smooth. Cook over medium heat, stirring constantly, 8 to 10 minutes or until very thick. Remove from heat; whisk in butter and vanilla until butter is melted. Layer half of cookies, half of custard, and half of bananas in a 3-quart baking dish; top with remaining cookies and custard.<\/p>\n
Cover tightly with plastic wrap, and chill at least 4 hours or up to 2 days. Top with remaining bananas and whipped topping before serving. Garnish with crumbled vanilla wafers, if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"
Rich and Creamy Banana Pudding 1\u00bc cups sugar \u00bd cup all-purpose flour \u00bd tsp salt 4\u00bd cups milk 8 large egg yolks 3 T. butter 1 tsp vanilla extract 1 (12-oz) box vanilla wafer cookies 8 bananas, sliced 1 (16-oz) carton frozen whipped topping, thawed Garnish: crumbled vanilla wafers Whisk together sugar, flour and salt in a medium saucepan. Whisk together milk and egg yolks in a medium bowl; add to sugar mixture, whisking until smooth. Cook over…<\/p>\n