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Orange Muffins with Orange Glaze<\/p>\nOrange Muffins with Orange Glaze<\/p>\n
<\/p>\n
2\u00bd cups all-purpose flour<\/p>\n
1\/3 cup sugar<\/p>\n
1 T. baking powder<\/p>\n
1 T. minced fresh thyme<\/p>\n
\u00bd tsp. salt<\/p>\n
\u00be cup milk<\/p>\n
\u00bc cup butter, melted<\/p>\n
2 tsp. orange zest<\/p>\n
\u00bd cup fresh orange juice<\/p>\n
2 large eggs<\/p>\n
\u00bd cup confectioners\u2019 sugar<\/p>\n
1 T. fresh orange juice<\/p>\n
<\/p>\n
Preheat oven to 375\u00b0F. In a large bowl, whisk together flour, granulated sugar, baking powder, thyme, and salt. In a small bowl, combine milk, melted butter, orange zest, orange juice, and eggs, stirring with a whisk until well blended. Add milk mixture to flour mixture, stirring just until combined. Spoon batter into a muffin pan that has been filled with paper liners or sprayed with cooking spray and dusted with flour. Bake for 15-20 minutes, or until a toothpick inserted in center comes out clean. In a small bowl, whisk confectioners sugar and 1 T. orange juice until smooth. Drizzle glaze over hot muffins, and serve warm.<\/p>\n","protected":false},"excerpt":{"rendered":"
Orange Muffins with Orange Glaze 2\u00bd cups all-purpose flour 1\/3 cup sugar 1 T. baking powder 1 T. minced fresh thyme \u00bd tsp. salt \u00be cup milk \u00bc cup butter, melted 2 tsp. orange zest \u00bd cup fresh orange juice 2 large eggs \u00bd cup confectioners\u2019 sugar 1 T. fresh orange juice Preheat oven to 375\u00b0F. In a large bowl, whisk together flour, granulated sugar, baking powder, thyme, and salt. In a small bowl, combine milk, melted butter,…<\/p>\n