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Everything but the Bagel Omelet<\/p>\nEverything but the Bagel Omelet<\/p>\n
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\u00bd tsp. unsalted butter<\/p>\n
2 large eggs<\/p>\n
1 tsp. bagel seasoning<\/p>\n
1 oz. cooked bacon, chopped<\/p>\n
2 oz. deli turkey, chopped<\/p>\n
2 tsp. sun-dried tomatoes, chopped<\/p>\n
2 T. cream cheese<\/p>\n
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Prepare the sun-dried tomatoes, turkey, and bacon. Divide the cream cheese into small pieces. Set aside. Melt the butter in a small skillet or omelet pan over low heat. Whisk the eggs in a small bowl with the bagel seasoning until frothy. Pour the eggs into the skillet. When the egg begins to cook add the bacon, turkey, tomatoes, and cream cheese to one side of the omelet. Fold the other side of the omelet over the filling and continue cooking to warm the filling and melt the cream cheese. Carefully flip the omelet to warm the other side if necessary. Serve with a garnish of fresh herbs such as chives, basil, or thyme if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"
Everything but the Bagel Omelet \u00bd tsp. unsalted butter 2 large eggs 1 tsp. bagel seasoning 1 oz. cooked bacon, chopped 2 oz. deli turkey, chopped 2 tsp. sun-dried tomatoes, chopped 2 T. cream cheese Prepare the sun-dried tomatoes, turkey, and bacon. Divide the cream cheese into small pieces. Set aside. Melt the butter in a small skillet or omelet pan over low heat. Whisk the eggs in a small bowl with the bagel seasoning until frothy. Pour…<\/p>\n